Cookie Press Low Fat Butter Cookies

Cookie Press Low Fat Butter Cookies

Ingredients:
butter, without salt
sweetener, syrup, agave
egg substitute, powder
egg substitute, powder
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract

Directions:
Blend Smart Balance, Splenda and Egg Beaters until creamy.
Gradually add flour and salt.
Gently blend in vanilla.
Refrigerate 45 minutes to one hour.
Put dough in cookie press and press out cookies onto cookie sheet.
You can use other flavored extracts, lemon and almond are very good.
At Christmas I use sprinkles and colored sugar to decorate.
Bake at 350 for 8 to 10 minutes.