Food recipes
1996 2nd Place Winner: Shortbread Cookies Recipe
1996 2nd Place Winner: Shortbread Cookies Recipe Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown butter, without salt Directions: Cookie Contest, a simple brown-sugar shortbread from Sandra Petr...
1996 2nd Place Winner: Shortbread Cookies Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
Directions:
Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille
1.
Heat oven to 325'F.
Beat all ingredients in large bowl of electric mixer on medium-high speed till smooth, about 4 min.
2.
Divide dough into 4 pcs.
Roll out 1 piece of dough at a time on lightly floured surface to 1/16- to 1/8-inch thickness.
Cut out dough with cookie cutters.
3.
Bake cookies on ungreased baking sheet till pale brown and slightly hard to the touch, 8 to 10 min.
Remove to cooling rack.
Decorate as desired.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
Directions:
Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille
1.
Heat oven to 325'F.
Beat all ingredients in large bowl of electric mixer on medium-high speed till smooth, about 4 min.
2.
Divide dough into 4 pcs.
Roll out 1 piece of dough at a time on lightly floured surface to 1/16- to 1/8-inch thickness.
Cut out dough with cookie cutters.
3.
Bake cookies on ungreased baking sheet till pale brown and slightly hard to the touch, 8 to 10 min.
Remove to cooling rack.
Decorate as desired.