Food recipes
Perfect Roasted Pumpkin Seeds
Perfect Roasted Pumpkin Seeds Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt oil, olive, salad or cooking spices, garlic powder Directions: Remove seeds from your pumpkin and place in a col...
Perfect Roasted Pumpkin Seeds
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
spices, garlic powder
Directions:
Remove seeds from your pumpkin and place in a colander.
Place colander in your sink and rinse with water, removing as much of the stringy pumpkin guts as you can.
Pour seeds onto a rimmed baking sheet and allow to dry overnight.
The following day, pick out any remaining pieces of pumpkin.
Preheat oven to 300 degrees F. Spray a clean rimmed baking sheet with cooking spray.
Toss seeds in a bowl with the olive oil and garlic salt.
Spread the seeds on the prepared baking sheet and bake for about 40-45 minutes or until golden brown.
Taste and season with additional garlic salt if desired.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
spices, garlic powder
Directions:
Remove seeds from your pumpkin and place in a colander.
Place colander in your sink and rinse with water, removing as much of the stringy pumpkin guts as you can.
Pour seeds onto a rimmed baking sheet and allow to dry overnight.
The following day, pick out any remaining pieces of pumpkin.
Preheat oven to 300 degrees F. Spray a clean rimmed baking sheet with cooking spray.
Toss seeds in a bowl with the olive oil and garlic salt.
Spread the seeds on the prepared baking sheet and bake for about 40-45 minutes or until golden brown.
Taste and season with additional garlic salt if desired.