Food recipes
Vegan Eggnog
Vegan Eggnog Ingredients: nuts, almonds water, bottled, generic vanilla extract sweetener, syrup, agave syrup, maple, canadian spices, nutmeg, ground spices, cinnamon, ground spices, cloves, ground Directions: Soak al...
Vegan Eggnog
Ingredients:
nuts, almonds
water, bottled, generic
vanilla extract
sweetener, syrup, agave
syrup, maple, canadian
spices, nutmeg, ground
spices, cinnamon, ground
spices, cloves, ground
Directions:
Soak almonds overnight.
Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear.
Place soaked almonds and 4 cups of water in a vita-mix.
Blend on highest speed for 90 seconds.
Strain milk through a fine mesh paint bag, discarding solids.
Place almond milk in a half gallon mason jar.
Add agave, yacon, vanilla, nutmeg, cinnamon and cloves, then shake well.
Refrigerate until cold and serve.
Ingredients:
nuts, almonds
water, bottled, generic
vanilla extract
sweetener, syrup, agave
syrup, maple, canadian
spices, nutmeg, ground
spices, cinnamon, ground
spices, cloves, ground
Directions:
Soak almonds overnight.
Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear.
Place soaked almonds and 4 cups of water in a vita-mix.
Blend on highest speed for 90 seconds.
Strain milk through a fine mesh paint bag, discarding solids.
Place almond milk in a half gallon mason jar.
Add agave, yacon, vanilla, nutmeg, cinnamon and cloves, then shake well.
Refrigerate until cold and serve.