Food recipes
Pate Brisee
Pate Brisee Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt water, bottled, generic...
Pate Brisee
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
water, bottled, generic
lemon juice, raw
Directions:
To Make By-Hand:
In a large bowl, mix The Drys together.
Cut in The Fats with a pastry blender, your fingers, or 2 knives until coarse crumbs form.
Stir in the liquids just until a dough forms.
Chill 30 min.
Shape, then freeze 15 min.
To Pre-Bake: Bake at 400F 10 to 12 min
To Bake Competely: Bake at 400F 15 to 18 min
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
water, bottled, generic
lemon juice, raw
Directions:
To Make By-Hand:
In a large bowl, mix The Drys together.
Cut in The Fats with a pastry blender, your fingers, or 2 knives until coarse crumbs form.
Stir in the liquids just until a dough forms.
Chill 30 min.
Shape, then freeze 15 min.
To Pre-Bake: Bake at 400F 10 to 12 min
To Bake Competely: Bake at 400F 15 to 18 min