Roasted Green Beans and Cashews

Roasted Green Beans and Cashews

Ingredients:
beans, snap, green, raw
nuts, cashew nuts, raw
shallots, raw
oil, olive, salad or cooking

Directions:
Preheat oven to 500F with rack in lower third.
Toss green beans with cashews, shallots, oil, and 1/2 teaspoon each of salt and pepper, then spread evenly in a large 4-sided sheet pan.
Roast, stirring occasionally, until green beans are tender and nuts are golden brown, about 25 minutes.
Season with salt and pepper.