Food recipes
15-minute Lemon Parmesan Brown Rice
15-minute Lemon Parmesan Brown Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt lemon juice, raw oil, olive, salad or cooking parsley, fresh spices, pepper, black salt, table cheese,...
15-minute Lemon Parmesan Brown Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
lemon juice, raw
oil, olive, salad or cooking
parsley, fresh
spices, pepper, black
salt, table
cheese, parmesan, hard
Directions:
Boil rice per package instructions.
The Uncle Bens version I purchased took about 810 minutes for al-dente.
(Please note these cooking times are for the boil-in-a-bag brown rice.
Uncooked brown rice takes about 30 minutes on the stove top and 15 minutes in the microwave.)
While the rice is cooking, add the lemon juice, olive oil, parsley, pepper, salt and Parmesan cheese to a medium bowl.
Add the cooked rice into the dressing mixture and toss to combine.
Garnish with extra Parmesan cheese and parsley if desired.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
lemon juice, raw
oil, olive, salad or cooking
parsley, fresh
spices, pepper, black
salt, table
cheese, parmesan, hard
Directions:
Boil rice per package instructions.
The Uncle Bens version I purchased took about 810 minutes for al-dente.
(Please note these cooking times are for the boil-in-a-bag brown rice.
Uncooked brown rice takes about 30 minutes on the stove top and 15 minutes in the microwave.)
While the rice is cooking, add the lemon juice, olive oil, parsley, pepper, salt and Parmesan cheese to a medium bowl.
Add the cooked rice into the dressing mixture and toss to combine.
Garnish with extra Parmesan cheese and parsley if desired.