My Favorite Pizza Dough

My Favorite Pizza Dough

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking

Directions:
Mix flour sugar salt yeast.
Add water.
Mix dough.
It should be slightly sticky, and a little rough looking.
Pour oil onto the dough ball, coating it on all sides using fingers or spatula.
Place dough back in bowl.
Let dough rise at least 1 hour at room temperature if needed immediately, otherwise let it rise for 1/2 hour at room temperature and then refrigerate for up to 24 hours.
Remove from refrigerator for an hour before making pizza.
Make pizzas and cook on a hot pizza stone.