Food recipes
Cinnamon Rolls
Cinnamon Rolls Ingredients: sugars, granulated spices, cinnamon, ground margarine, regular, 80% fat, composite, stick, without salt Directions: Roll dough into oblong. Spread with softened margarine. Mix cinnamon and...
Cinnamon Rolls
Ingredients:
sugars, granulated
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Roll dough into oblong.
Spread with softened margarine.
Mix cinnamon and sugar.
Sprinkle on dough.
Starting on long side.
Roll up dough tightly.
Cut roll into 1" slices.
Put into greased pan allowing room for rolls to expand.
Cover with warm cloth and let rise until double (35 - 40 minutes).
Bake until golden brown at 375F for 20 - 25 minutes.
Checking closely to make sure they don't get too brown.
Ingredients:
sugars, granulated
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Roll dough into oblong.
Spread with softened margarine.
Mix cinnamon and sugar.
Sprinkle on dough.
Starting on long side.
Roll up dough tightly.
Cut roll into 1" slices.
Put into greased pan allowing room for rolls to expand.
Cover with warm cloth and let rise until double (35 - 40 minutes).
Bake until golden brown at 375F for 20 - 25 minutes.
Checking closely to make sure they don't get too brown.