Food recipes
Chocolate Cream Cheese Frosting
Chocolate Cream Cheese Frosting Ingredients: cheese, parmesan, hard sugars, powdered vanilla extract cocoa, dry powder, unsweetened milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: 1. In a stand...
Chocolate Cream Cheese Frosting
Ingredients:
cheese, parmesan, hard
sugars, powdered
vanilla extract
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
1.
In a stand mixer, whip cream cheese with cocoa powder, powdered sugar and vanilla as best as possible.
2.
With the machine running, slowly stream in milk until the frosting becomes the consistency you want.
(You could use less milk, or more, depending on what you want to do with the frosting.)
3.
Scrape the sides of the bowl and whip again to ensure a smooth and even texture.
Stores well in the refrigerator for up to 2 weeks!
Ingredients:
cheese, parmesan, hard
sugars, powdered
vanilla extract
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
1.
In a stand mixer, whip cream cheese with cocoa powder, powdered sugar and vanilla as best as possible.
2.
With the machine running, slowly stream in milk until the frosting becomes the consistency you want.
(You could use less milk, or more, depending on what you want to do with the frosting.)
3.
Scrape the sides of the bowl and whip again to ensure a smooth and even texture.
Stores well in the refrigerator for up to 2 weeks!