Apple Rice Stuffing

Apple Rice Stuffing

Ingredients:
apples, raw, with skin
onions, raw
celery, raw
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt

Directions:
Saute Apples, onions and celery in butter.
Add prepared stuffing, rice and broth.
Combine well and place in a covered casserole dish.
Bake at 350 degrees for 45 minutes.
FYI - 3 Cups cooked rice = 1 cup dry, 2 cups water.