Bean type - Cooking time

Mung beans- 35–45 minutes
Split peas- 35–45 minutes

Dried peas- 45 minutes to 1 1/4 hours
Fava beans- 45 minutes to 1 1/4 hours
Lima beans- 45 minutes to 1 1/4 hours

Cannellini beans -1 1/4–1 3/4 hours
Cranberry beans -1 1/4–1 3/4 hours
Kidney beans- 1 1/4–1 3/4 hours

Adzuki beans- 1–1 1/2 hours

Black beans -1 1/2–2 hours
Garbanzo beans- 1 1/2–2 hours
Navy beans -1 1/2–2 hours
Pinto beans -1 1/2–2 hours

Soybeans 2–3 hours