Food recipes
Spicy Cream Cheese Pastry
Spicy Cream Cheese Pastry Ingredients: wheat flour, white, all-purpose, unenriched salt, table spices, pepper, red or cayenne butter, without salt cheese, parmesan, hard Directions: In a bowl, combine the flour, salt,...
Spicy Cream Cheese Pastry
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
butter, without salt
cheese, parmesan, hard
Directions:
In a bowl, combine the flour, salt, and cayenne pepper and stir together.
Using a pastry blender or two knives, cut in the butter and cream cheese to form a soft dough.
Alternatively, combine the dry ingredients in a food processor.
Add the butter and cream cheese and process with short pulses until the dough just sicks together.
Gather the dough into a ball, enclose in plastic wrap or waxed paper, and chill for at leat 30 minutes or for up to several hours.
Makes top crust for 1 large pot pie, or 3 individual ones.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
butter, without salt
cheese, parmesan, hard
Directions:
In a bowl, combine the flour, salt, and cayenne pepper and stir together.
Using a pastry blender or two knives, cut in the butter and cream cheese to form a soft dough.
Alternatively, combine the dry ingredients in a food processor.
Add the butter and cream cheese and process with short pulses until the dough just sicks together.
Gather the dough into a ball, enclose in plastic wrap or waxed paper, and chill for at leat 30 minutes or for up to several hours.
Makes top crust for 1 large pot pie, or 3 individual ones.