Food recipes
Beans Simmered in a Rice Cooker
Beans Simmered in a Rice Cooker Ingredients: beans, snap, green, raw water, bottled, generic Directions: Rinse the beans and place them into the rice cooker. Fill the rice cooker to the highest marked water line (for...
Beans Simmered in a Rice Cooker
Ingredients:
beans, snap, green, raw
water, bottled, generic
Directions:
Rinse the beans and place them into the rice cooker.
Fill the rice cooker to the highest marked water line (for a 3 rice cup capacity cooker).
Turn the switch on "okayu" (rice porridge) mode.
(If you select a different mode, it will boil over.)
You can use this method with other beans, but after they're done cooking, try one bean.
If it's not soft enough, put it through the cycle again.
Ingredients:
beans, snap, green, raw
water, bottled, generic
Directions:
Rinse the beans and place them into the rice cooker.
Fill the rice cooker to the highest marked water line (for a 3 rice cup capacity cooker).
Turn the switch on "okayu" (rice porridge) mode.
(If you select a different mode, it will boil over.)
You can use this method with other beans, but after they're done cooking, try one bean.
If it's not soft enough, put it through the cycle again.