Beer Batter for Shrimp and Vegetables

Beer Batter for Shrimp and Vegetables

Ingredients:
All-purpose flour
Beer

Directions:
1. In a bowl with the flour, whisk in the beer, a small amount at a time. Add in more beer as necessary.
2. Pour the batter through a strainer and let sit for an hour.
3. Check for desired consistency and add in more beer if needed.
4. In a deep pot, heat the oil to 360°F.
5. Dredge the item to be fried in seasoned flour and then dip it into the beer batter. Fry till golden brown.
6. Remove to a paper towel lined plate.
7. Serve immediately.