Food recipes
Peanut Butter Cookie Dough Dip
Peanut Butter Cookie Dough Dip Ingredients: tofu, raw, regular, prepared with calcium sulfate oats peanut butter, smooth style, without salt sugars, granulated vanilla extract salt, table chocolate, dark, 70-85% cacao...
Peanut Butter Cookie Dough Dip
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
oats
peanut butter, smooth style, without salt
sugars, granulated
vanilla extract
salt, table
chocolate, dark, 70-85% cacao solids
Directions:
Combine all ingredients except cacao nibs in a food processor and process until smooth, scraping down the sides of the bowl once or twice.
Add cacao nibs and process for 10-15 seconds more until incorporated and chopped up just slightly.
Keep refrigerated.
Great for dipping with apple slices or other fruit, cookies, etc.
* Note: I used extra firm tofu because thats what I had on hand and it came out fine/smooth.
If you have silken, it would probably be even better.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
oats
peanut butter, smooth style, without salt
sugars, granulated
vanilla extract
salt, table
chocolate, dark, 70-85% cacao solids
Directions:
Combine all ingredients except cacao nibs in a food processor and process until smooth, scraping down the sides of the bowl once or twice.
Add cacao nibs and process for 10-15 seconds more until incorporated and chopped up just slightly.
Keep refrigerated.
Great for dipping with apple slices or other fruit, cookies, etc.
* Note: I used extra firm tofu because thats what I had on hand and it came out fine/smooth.
If you have silken, it would probably be even better.