Food recipes
Salmon Kabayaki
Salmon Kabayaki Ingredients: oil, olive, salad or cooking plums, raw sweetener, syrup, agave oil, olive, salad or cooking oil, olive, salad or cooking Directions: In a small saucepan over medium heat, stir together um...
Salmon Kabayaki
Ingredients:
oil, olive, salad or cooking
plums, raw
sweetener, syrup, agave
oil, olive, salad or cooking
oil, olive, salad or cooking
Directions:
In a small saucepan over medium heat, stir together ume plum vinegar and agave.
When sauce begins to bubble turn down heat and simmer for 4-5 minutes until thick enough to coat the back of a spoon.
Place oils in a large frying pan over high heat.
Place salmon in frying pan, do not allow fillets to touch each other.
Fry for 2 minutes until the bottoms are browned.
Brush Kabayaki sauce on the fillets.
Flip salmon over and brush top of the other side, then fry for another minute or 2 until fish flakes easily and is cooked through.
Ingredients:
oil, olive, salad or cooking
plums, raw
sweetener, syrup, agave
oil, olive, salad or cooking
oil, olive, salad or cooking
Directions:
In a small saucepan over medium heat, stir together ume plum vinegar and agave.
When sauce begins to bubble turn down heat and simmer for 4-5 minutes until thick enough to coat the back of a spoon.
Place oils in a large frying pan over high heat.
Place salmon in frying pan, do not allow fillets to touch each other.
Fry for 2 minutes until the bottoms are browned.
Brush Kabayaki sauce on the fillets.
Flip salmon over and brush top of the other side, then fry for another minute or 2 until fish flakes easily and is cooked through.