Food recipes
Extremely Easy Chocolate Orange Fudge (& Variations)
Extremely Easy Chocolate Orange Fudge (& Variations) Ingredients: sugars, granulated cocoa, dry powder, unsweetened butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d spartan, real semi-sw...
Extremely Easy Chocolate Orange Fudge (& Variations)
Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
orange juice, raw
vanilla extract
nuts, walnuts, english
Directions:
Line an 8 inch square pan with foil, extending it over the edges.
Lightly grease the foil.
Mix the sugar and cocoa; set aside.
In a saucepan, heat the butter, milk and chocolate chips; heat until butter and chips melt and mixture is smooth.
Stir in extracts, sugar/cocoa mixture and nuts if using.
Pour into foil lined pan and chill for at least one hour; use foil to lift fudge out of the pan and cut into squares.
Variations- use any other flavor of chips, omitting the orange extract; other steps remain the same.
Also for a wonderful chocolate almond flavor, omit the orange extract and use 1 teaspoons of Almond extract.
Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
orange juice, raw
vanilla extract
nuts, walnuts, english
Directions:
Line an 8 inch square pan with foil, extending it over the edges.
Lightly grease the foil.
Mix the sugar and cocoa; set aside.
In a saucepan, heat the butter, milk and chocolate chips; heat until butter and chips melt and mixture is smooth.
Stir in extracts, sugar/cocoa mixture and nuts if using.
Pour into foil lined pan and chill for at least one hour; use foil to lift fudge out of the pan and cut into squares.
Variations- use any other flavor of chips, omitting the orange extract; other steps remain the same.
Also for a wonderful chocolate almond flavor, omit the orange extract and use 1 teaspoons of Almond extract.