Cinnamon Swirl Biscuits

Cinnamon Swirl Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, granulated

Directions:
Mix flour, baking powder, salt and soda.
Stir in oil and buttermilk and mix until blended.
Knead dough on floured surface.
Roll dough into 15x8-inch rectangle.
Spread butter over the dough.
Combine 3/4 cup sugar with 1 teaspoon cinnamon.
Sprinkle mixture over butter.
Roll dough jelly roll fashion and pinch edges shut.
Cut roll into 1 1/2 inch slices.
Bake in greased baking pan at 400F 15-20 minutes until lightly browned.
Glaze:.
Combine melted butter with cinnamon sugar.
Pour over biscuits while still hot in baking dish.