Food recipes
Sour Cream and Cheese Biscuits
Sour Cream and Cheese Biscuits Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table cheese, cheddar cream, sou...
Sour Cream and Cheese Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
cream, sour, cultured
oil, olive, salad or cooking
Directions:
Combine first 5 ingredients in a large bowl.
Make a well in the center.
Add sour cream and cooking oil to the well.
Stir until moistened.
Turn out onto lightly floured surface.
Knead 6 times.
Roll or pat out into 3/4 inch thickness.
Cut into 2 inch circles with biscuit cutter.
Arrange on a greased sheet about 2 inches apart.
Bake in 450 degree oven for about 15 minutes until risen and golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
cream, sour, cultured
oil, olive, salad or cooking
Directions:
Combine first 5 ingredients in a large bowl.
Make a well in the center.
Add sour cream and cooking oil to the well.
Stir until moistened.
Turn out onto lightly floured surface.
Knead 6 times.
Roll or pat out into 3/4 inch thickness.
Cut into 2 inch circles with biscuit cutter.
Arrange on a greased sheet about 2 inches apart.
Bake in 450 degree oven for about 15 minutes until risen and golden.