Broiled Coconut Topping

Broiled Coconut Topping

Ingredients:
butter, without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract

Directions:
Mix all ingredients well.
Spread mixture over a slightly warm cake.
Set your oven to broil.
Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!