Food recipes
Parmigiano Polenta
Parmigiano Polenta Ingredients: soup, chicken broth or bouillon, dry cornmeal, degermed, unenriched, yellow cheese, parmesan, hard butter, without salt Directions: Bring chicken stock to boil in heavy large saucepan....
Parmigiano Polenta
Ingredients:
soup, chicken broth or bouillon, dry
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
butter, without salt
Directions:
Bring chicken stock to boil in heavy large saucepan.
Reduce heat to medium.
Gradually whisk in cornmeal.
Cook until cornmeal is very soft and mixture is thick and creamy, whisking occasionally, about 20 minutes.
Remove from heat.
Stir in Parmigiano cheese and butter.
Season polenta to taste with salt and pepper.
Transfer to bowl and serve.
Serves 8.
That's it!
Ingredients:
soup, chicken broth or bouillon, dry
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
butter, without salt
Directions:
Bring chicken stock to boil in heavy large saucepan.
Reduce heat to medium.
Gradually whisk in cornmeal.
Cook until cornmeal is very soft and mixture is thick and creamy, whisking occasionally, about 20 minutes.
Remove from heat.
Stir in Parmigiano cheese and butter.
Season polenta to taste with salt and pepper.
Transfer to bowl and serve.
Serves 8.
That's it!