Food recipes
Apricot Sauce
Apricot Sauce Ingredients: orange juice, raw sugars, granulated apricots, dried, sulfured, uncooked vanilla extract Directions: In a medium saucepan, combine the orange juice, sugar, and apricot pieces. Bring to a boi...
Apricot Sauce
Ingredients:
orange juice, raw
sugars, granulated
apricots, dried, sulfured, uncooked
vanilla extract
Directions:
In a medium saucepan, combine the orange juice, sugar, and apricot pieces.
Bring to a boil, remove from the heat, cover, and let stand 15 minutes.
In a food processor fitted with the metal blade or in a blender, puree the softened apricots and their liquid, along with the vanilla, until smooth.
If necessary, thin with a bit more orange juice.
This sauce can be stored in the refrigerator for up to 3 days.
Ingredients:
orange juice, raw
sugars, granulated
apricots, dried, sulfured, uncooked
vanilla extract
Directions:
In a medium saucepan, combine the orange juice, sugar, and apricot pieces.
Bring to a boil, remove from the heat, cover, and let stand 15 minutes.
In a food processor fitted with the metal blade or in a blender, puree the softened apricots and their liquid, along with the vanilla, until smooth.
If necessary, thin with a bit more orange juice.
This sauce can be stored in the refrigerator for up to 3 days.