Food recipes
Polenta -- Village
Polenta -- Village
Ingredients:
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
Bring 2 quarts of water to a boil.
Stir salt and oil into water.
Slowly add farina to boiling water.
Stir continuously so that no lumps develop.
The polenta is done when all water is absorbed and it coats the back of a spoon.
Ingredients:
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
Bring 2 quarts of water to a boil.
Stir salt and oil into water.
Slowly add farina to boiling water.
Stir continuously so that no lumps develop.
The polenta is done when all water is absorbed and it coats the back of a spoon.
Printed from https://recipe.bluelayer.org/recipe/13049/polenta-village