Food recipes
Chocolate Pecan Shortbread
Chocolate Pecan Shortbread Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened sugars, powdered butter, without salt vanilla extract sugars, granulated nuts, pecans Directions: Preh...
Chocolate Pecan Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, powdered
butter, without salt
vanilla extract
sugars, granulated
nuts, pecans
Directions:
Preheat the oven to 350F
Grease a baking sheet well.
Place the flour, cocoa, and powdered sugar in a food processor.
Turn the machine on and slowly add the butter, 2 tablespoons at a time.
Add the vanilla and process until the dough forms a ball on top of the blades.
In the palms of your hands, roll the dough into circles about 1/2 inch thick.
Place on the prepared baking sheet and press each circle of dough down with the bottom of a glass until it is about 1/4 inch thick.
Sprinkle the dough with the granulated sugar and pecans and press again to flatten.
Bake the cookies until brown, about 10 minutes.
Cool them on the baking sheet before serving.
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, powdered
butter, without salt
vanilla extract
sugars, granulated
nuts, pecans
Directions:
Preheat the oven to 350F
Grease a baking sheet well.
Place the flour, cocoa, and powdered sugar in a food processor.
Turn the machine on and slowly add the butter, 2 tablespoons at a time.
Add the vanilla and process until the dough forms a ball on top of the blades.
In the palms of your hands, roll the dough into circles about 1/2 inch thick.
Place on the prepared baking sheet and press each circle of dough down with the bottom of a glass until it is about 1/4 inch thick.
Sprinkle the dough with the granulated sugar and pecans and press again to flatten.
Bake the cookies until brown, about 10 minutes.
Cool them on the baking sheet before serving.