Persian ?Ice Cream? Sundae

Persian ?Ice Cream? Sundae

Ingredients:
vanilla extract
water, bottled, generic
nuts, pistachio nuts, raw
water, bottled, generic
cream, whipped, cream topping, pressurized

Directions:
Put softened soy dessert into large bowl.
Stir in rose water, pistachios and saffron until well blended.
Scoop mixture into freezer container, and refreeze until almost solid.
Serve with whipped cream, if using.