Little one Veggies with Goat Cheese, Beets and Candied Pecans

4 oz Chavrie goat cheese log
8 cups put together child vegetables
4 reduced purple beets, cooked and slash*

For the honey balsamic vinaigrette:

2 tbsp balsamic
2 tbsp more virgin olive oil
1 tbsp honey

Instructions:

Deliver vinaigrette via whisking olive oil, balsamic and honey until smooth. in a large bowl throw vegetables with vinaigrette and mix properly.
Flippantly divide veggies about 4 bowls. top just about every bowl with one beet, 1 oz goat cheese and pecans. serve routinely.
* I boiled the beets in water until smooth, still they can be roasted in the oven as properly.