Food recipes
Pat's Apples
Pat's Apples Ingredients: apples, raw, with skin water, bottled, generic sugars, granulated spices, cinnamon, ground spices, nutmeg, ground butter, without salt Directions: Core, pare and chop apples into bite-size ch...
Pat's Apples
Ingredients:
apples, raw, with skin
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
Directions:
Core, pare and chop apples into bite-size chunks.
Place in saucepan with water over medium heat.
Sprinkle with sugar, cinnamon and nutmeg.
Add butter and cook, covered, about 15 min.
,until hot and tender, but not mushy.
Makes 8-12 servings.
Ingredients:
apples, raw, with skin
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
Directions:
Core, pare and chop apples into bite-size chunks.
Place in saucepan with water over medium heat.
Sprinkle with sugar, cinnamon and nutmeg.
Add butter and cook, covered, about 15 min.
,until hot and tender, but not mushy.
Makes 8-12 servings.