Avocado Egg Salad

4 large challenging-boiled eggs, chopped
4 difficult boiled egg whites, chopped (discard the take it easy)
1 medium hass avocado, lower into 1/2-inch sections
1 tbsp light mayonnaise
1 tbsp weight free of charge undeniable yogurt
1/2 tablespoon finely chopped chives
2 teaspoons pink Wine vinegar
1/2 tsp Kosher salt
Pinch freshly ground pepper

Directions:
Blend the egg yolks with the avocado, gentle mayo, yogurt, chives, vinegar, salt and pepper. Mash with a fork. mix with egg whites and modify salt as required.