Food recipes
Tea Biscuits
Tea Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt milk, fluid, 1% fat, without added vitamin...
Tea Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place flour, baking powder and salt in a large mixing bowl.
Stir until well blended.
Cut butter into flour mixture well with a pastry cutter, or mix in a food processor.
Add milk and blend very well.
Place dough onto floured surface and roll dough out until 1/2 inch in thickness.
Cut dough out with a biscuit cutter and place onto an ungreased cookie sheet.
Bake at 350 degrees Fahrenheit.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place flour, baking powder and salt in a large mixing bowl.
Stir until well blended.
Cut butter into flour mixture well with a pastry cutter, or mix in a food processor.
Add milk and blend very well.
Place dough onto floured surface and roll dough out until 1/2 inch in thickness.
Cut dough out with a biscuit cutter and place onto an ungreased cookie sheet.
Bake at 350 degrees Fahrenheit.