Food recipes
Brown Rice - Parboiled - 2-Qt. Pressure Cooker
Brown Rice - Parboiled - 2-Qt. Pressure Cooker Ingredients: water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt Directions: In pressure cooker, pour in water and bring it to a rol...
Brown Rice - Parboiled - 2-Qt. Pressure Cooker
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
In pressure cooker, pour in water and bring it to a rolling boil.
Pour in well-drained rice, stir well.
Secure lid, and bring to LOW pressure (8 psi, 1 bar).
Once pot has reached low pressure, adjust heat to stabilize at low pressure.
(My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c.
lid with a wooden spoon to keep the pressure at 1 bar.)
Once low pressure has been reached, begin timing for 6 minutes and cook for 6 minutes.
Remove from heat.
Let pressure reduce naturally (this will absorb some of the excess water, if any).
Remove lid and serve.
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
In pressure cooker, pour in water and bring it to a rolling boil.
Pour in well-drained rice, stir well.
Secure lid, and bring to LOW pressure (8 psi, 1 bar).
Once pot has reached low pressure, adjust heat to stabilize at low pressure.
(My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c.
lid with a wooden spoon to keep the pressure at 1 bar.)
Once low pressure has been reached, begin timing for 6 minutes and cook for 6 minutes.
Remove from heat.
Let pressure reduce naturally (this will absorb some of the excess water, if any).
Remove lid and serve.