Food recipes
Light Wheat Bread
Light Wheat Bread Ingredients: wheat flours, bread, unenriched wheat flour, white, all-purpose, unenriched potatoes, raw, skin salt, table sugars, granulated leavening agents, yeast, baker's, active dry oil, olive, sa...
Light Wheat Bread
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
Directions:
heat milk to 100 - 110 f.
combine dry ingredients in stand mixer bowl.
add oil and milk.
mix using the bread hook until the dough comes together.
let rest 5 minutes.
knead for 3 minutes.
let rest 5 minutes.
knead another 3 minutes.
put in a lightly oiled bowl, cover and let rise until doubled.
roll out and roll up forming a loaf.
put in lightly sprayed loaf pan, cover and let rise until a well formed loaf appears.
slash top if desired, bake in preheated 350 f oven for 40 minutes, internal temp should be between 190 - 200 f.
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
Directions:
heat milk to 100 - 110 f.
combine dry ingredients in stand mixer bowl.
add oil and milk.
mix using the bread hook until the dough comes together.
let rest 5 minutes.
knead for 3 minutes.
let rest 5 minutes.
knead another 3 minutes.
put in a lightly oiled bowl, cover and let rise until doubled.
roll out and roll up forming a loaf.
put in lightly sprayed loaf pan, cover and let rise until a well formed loaf appears.
slash top if desired, bake in preheated 350 f oven for 40 minutes, internal temp should be between 190 - 200 f.