Food recipes
Simple Shortbread Squares
Simple Shortbread Squares Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched butter, without salt sugars, granulated sugars, granulated Directions: Preheat oven to 275...
Simple Shortbread Squares
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
sugars, granulated
Directions:
Preheat oven to 275 degrees F (135 degrees C).
Butter a 9x13-inch baking pan.
Mix 4 cups and 2 tablespoons flour, butter, and white sugar together in a bowl using your hands until completely mixed.
Spread dough into the prepared baking pan; cover with waxed paper and press firmly into pan.
Prick dough through the waxed paper using a fork; remove waxed paper.
Bake in the preheated oven until shortbread is lightly browned, about 1 1/2 hours.
Turn off oven and remove pan.
Cut shortbread into 1-inch squares.
Return pan to oven until oven is completely cooled.
Sprinkle shortbread with colored sugar, remove squares from pan, and store in an airtight container.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
sugars, granulated
Directions:
Preheat oven to 275 degrees F (135 degrees C).
Butter a 9x13-inch baking pan.
Mix 4 cups and 2 tablespoons flour, butter, and white sugar together in a bowl using your hands until completely mixed.
Spread dough into the prepared baking pan; cover with waxed paper and press firmly into pan.
Prick dough through the waxed paper using a fork; remove waxed paper.
Bake in the preheated oven until shortbread is lightly browned, about 1 1/2 hours.
Turn off oven and remove pan.
Cut shortbread into 1-inch squares.
Return pan to oven until oven is completely cooled.
Sprinkle shortbread with colored sugar, remove squares from pan, and store in an airtight container.