Chive and Navy Bean Dip

Chive and Navy Bean Dip

Ingredients:
oil, olive, salad or cooking
beans, snap, green, raw
chives, raw
oil, corn, peanut, and olive
salt, table
vinegar, red wine

Directions:
In a saucepan, heat oil over medium heat.
Add beans, chives and peanuts and cook, stirring, until chives are bright green and soft.
Remove from heat.
Add salt and vinegar.
Transfer to a food processor and process until smooth.