Food recipes
Blackberry Cobbler
Blackberry Cobbler Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d blackberries, raw Directions: Preheat oven...
Blackberry Cobbler
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Once oven temperature is reached melt butter in a 9x13 inch baking pan.
In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy.
Pour mixture on top of melted butter in baking pan.
Do not mix butter and mixture together.
Drop blackberries into batter; if more crust is desired add less blackberries.
Bake in preheated oven for one hour or until golden brown.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Once oven temperature is reached melt butter in a 9x13 inch baking pan.
In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy.
Pour mixture on top of melted butter in baking pan.
Do not mix butter and mixture together.
Drop blackberries into batter; if more crust is desired add less blackberries.
Bake in preheated oven for one hour or until golden brown.