Honey-Mustard Green Beans

Honey-Mustard Green Beans

Ingredients:
honey
mustard, prepared, yellow
vinegar, cider
oil, olive, salad or cooking
salt, table
beans, snap, green, raw

Directions:
In a large bowl, whisk together honey, mustard, vinegar, olive oil and salt; set aside.
Bring a large pot of water to a boil.
Add green beans and cook until just tender, about 5 minutes.
(You could steam them instead if desired.)
Drain well and pat dry with paper towels.
Toss green beans in honey-mustard mixture and serve warm or at room temperature.