Food recipes
Cream Cheese Potato Soup
Cream Cheese Potato Soup Ingredients: potatoes, raw, skin soup, chicken broth or bouillon, dry onions, raw celery, raw salt, table spices, pepper, black cheese, parmesan, hard potatoes, raw, skin Directions: In a larg...
Cream Cheese Potato Soup
Ingredients:
potatoes, raw, skin
soup, chicken broth or bouillon, dry
onions, raw
celery, raw
salt, table
spices, pepper, black
cheese, parmesan, hard
potatoes, raw, skin
Directions:
In a large saucepan or Dutch oven, combine potatoes, broth/stock, onions, celery, salt and pepper.
Bring to a boil and cook (with the lid slightly off so steam can escape) over medium heat until the potatoes are tender, about 20 minutes.
Smash the potatoes with a potato masher until all large pieces are broken up.
Reduce heat to low and add the cream cheese (works best if the cream cheese is at room temperatureI learned this the hard way).
Heat, stirring frequently, until the cheese melts.
Add the instant potatoes, cover, and remove from the heat.
Allow to sit for 23 minutes.
Stir and serve, garnished with extra cheddar cheese, scallions, bacon, etc.
Ingredients:
potatoes, raw, skin
soup, chicken broth or bouillon, dry
onions, raw
celery, raw
salt, table
spices, pepper, black
cheese, parmesan, hard
potatoes, raw, skin
Directions:
In a large saucepan or Dutch oven, combine potatoes, broth/stock, onions, celery, salt and pepper.
Bring to a boil and cook (with the lid slightly off so steam can escape) over medium heat until the potatoes are tender, about 20 minutes.
Smash the potatoes with a potato masher until all large pieces are broken up.
Reduce heat to low and add the cream cheese (works best if the cream cheese is at room temperatureI learned this the hard way).
Heat, stirring frequently, until the cheese melts.
Add the instant potatoes, cover, and remove from the heat.
Allow to sit for 23 minutes.
Stir and serve, garnished with extra cheddar cheese, scallions, bacon, etc.