Yogurt "cream Cheese" Frosting

Yogurt "cream Cheese" Frosting

Ingredients:
yogurt, greek, plain, nonfat
cheese, parmesan, hard
butter, without salt
sugars, powdered
vanilla extract
spices, cinnamon, ground

Directions:
beat yogurt, butter and cream cheese together until smooth and creamy.
add powdered sugar- start with the lesser amount and taste, adding more if you need it.
add vanilla for vanilla frosting or cinnamon for cinnamon frosting, also good plain.
refrigerate until using.
*this will frost a 13x9 in cake or 18-24 cupcakes.