Food recipes
Ganache
Ganache Ingredients: cream, fluid, heavy whipping pascha, organic bitter-sweet dark chocolate chips, Directions: 1. In a heavy saucepan, boil heavy cream. Turn off the heat. Add chopped chocolate pieces and let it res...
Ganache
Ingredients:
cream, fluid, heavy whipping
pascha, organic bitter-sweet dark chocolate chips,
Directions:
1.
In a heavy saucepan, boil heavy cream.
Turn off the heat.
Add chopped chocolate pieces and let it rest until melted.
Use a rubber spatula to stir the mixture until all the pieces are melted.
2.
Pour it into a room-temperature bowl and cover with plastic wrap.
Refrigerate the ganache until firm.
Note: For White Chocolate Ganache, substitute white chocolate for semisweet or bittersweet dark chocolate.
Storage: Store the icing in an airtight container and refrigerate.
The icing will keep for up to 2 weeks in the refrigerator.
Yield: 3 1/2 cups (800 g)
Ingredients:
cream, fluid, heavy whipping
pascha, organic bitter-sweet dark chocolate chips,
Directions:
1.
In a heavy saucepan, boil heavy cream.
Turn off the heat.
Add chopped chocolate pieces and let it rest until melted.
Use a rubber spatula to stir the mixture until all the pieces are melted.
2.
Pour it into a room-temperature bowl and cover with plastic wrap.
Refrigerate the ganache until firm.
Note: For White Chocolate Ganache, substitute white chocolate for semisweet or bittersweet dark chocolate.
Storage: Store the icing in an airtight container and refrigerate.
The icing will keep for up to 2 weeks in the refrigerator.
Yield: 3 1/2 cups (800 g)