Food recipes
Cream Cheese Yukon Gold Whipped Potatoes
Cream Cheese Yukon Gold Whipped Potatoes Ingredients: potatoes, raw, skin cream, fluid, heavy whipping butter, without salt cream, sour, cultured cheese, parmesan, hard lemon juice, raw spices, pepper, black salt, tab...
Cream Cheese Yukon Gold Whipped Potatoes
Ingredients:
potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
cream, sour, cultured
cheese, parmesan, hard
lemon juice, raw
spices, pepper, black
salt, table
Directions:
In heavy, medium pot combine potatoes with enough cold water to cover.
Place over moderately high heat, cover, and bring to a boil.
Continue boiling until potatoes are easily pierced with fork, about 15 minutes.
Drain and pass through food mill or ricer into large mixing bowl.
Set aside.
In small saucepan over moderate heat, combine heavy cream and butter and bring to boil.
Add cream mixture, sour cream, and cream cheese to potatoes, and beat until light and fluffy, about 1 minute.
Stir in lemon juice and salt and pepper.
Serve hot.
Ingredients:
potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
cream, sour, cultured
cheese, parmesan, hard
lemon juice, raw
spices, pepper, black
salt, table
Directions:
In heavy, medium pot combine potatoes with enough cold water to cover.
Place over moderately high heat, cover, and bring to a boil.
Continue boiling until potatoes are easily pierced with fork, about 15 minutes.
Drain and pass through food mill or ricer into large mixing bowl.
Set aside.
In small saucepan over moderate heat, combine heavy cream and butter and bring to boil.
Add cream mixture, sour cream, and cream cheese to potatoes, and beat until light and fluffy, about 1 minute.
Stir in lemon juice and salt and pepper.
Serve hot.