White Sauce Butter Balls Recipe

White Sauce Butter Balls Recipe

Ingredients:
spices, pepper, black
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched

Directions:
Line baking sheet with wax paper.
Sift dry ingredients together; use mixer to cream in the butter.
Drop by heaping Tbsp.
on baking sheet.
Store in Tupperware container in freezer.
TO MAKE SAUCE: Combine 1 c. lowfat milk with butter balls and cook, stirring constantly.
Thin = 1 ball.
Medium = 2 balls.
Thick = 3 balls.