Walter's Turkey Stuffing

Walter's Turkey Stuffing

Ingredients:
beef, grass-fed, ground, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin
salt, table
water, bottled, generic
salt, table
butter, without salt

Directions:
In a sauce pan, brown ground beef with the adobo.
Drain ground beef and set aside.
Boil the water and add the potatoes and salt until cooked.
Cook Stove Top according to directions on box.
Once everything is cooked, mix the ground beef, potatoes and Stove Top in large bowl.
Once mixed, add butter and mix again.
If needed, you can add more butter.