Food recipes
Cream Cheese Apricot Cookies
Cream Cheese Apricot Cookies Ingredients: butter, without salt sugars, granulated cheese, parmesan, hard wheat flour, white, all-purpose, unenriched nuts, almonds apricots, dried, sulfured, uncooked spartan, real semi...
Cream Cheese Apricot Cookies
Ingredients:
butter, without salt
sugars, granulated
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
nuts, almonds
apricots, dried, sulfured, uncooked
spartan, real semi-sweet chocolate baking chips,
Directions:
Beat together the butter, sugar, cheese, flour and almonds.
Mix well, stir in the apricots and chocolate chips.
On baking sheets lined with non-stick baking paper, drop spoonfuls of the mixture and press down lightly with a fork.
(There is no need to use non-stick baking paper if you use non-stick baking sheets.)
Bake at 425F for 10 minutes.
Cool for 2 minutes on the baking sheets then lift off and cool on a wire rack.
Ingredients:
butter, without salt
sugars, granulated
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
nuts, almonds
apricots, dried, sulfured, uncooked
spartan, real semi-sweet chocolate baking chips,
Directions:
Beat together the butter, sugar, cheese, flour and almonds.
Mix well, stir in the apricots and chocolate chips.
On baking sheets lined with non-stick baking paper, drop spoonfuls of the mixture and press down lightly with a fork.
(There is no need to use non-stick baking paper if you use non-stick baking sheets.)
Bake at 425F for 10 minutes.
Cool for 2 minutes on the baking sheets then lift off and cool on a wire rack.