Food recipes
Anzac Biscuits
Anzac Biscuits Ingredients: butter, without salt honey leavening agents, baking soda water, bottled, generic oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) wheat flour, white,...
Anzac Biscuits
Ingredients:
butter, without salt
honey
leavening agents, baking soda
water, bottled, generic
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown
Directions:
Combine dry ingredients (oats, coconut, flour and sugar) in a large bowl and mix well.
Melt butter and golden syrup/honey over low heat.
Add bicarbonate soda to the boiling water and pour into butter mixture.
Pour wet ingredients over the dry ingredients and mix to a firm and moist consistency.
Drop teaspoonfuls onto a cold greased tray or one lined with baking paper.
Cook for 15 min at 180 Celsius.
Cool on wire rack.
Ingredients:
butter, without salt
honey
leavening agents, baking soda
water, bottled, generic
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown
Directions:
Combine dry ingredients (oats, coconut, flour and sugar) in a large bowl and mix well.
Melt butter and golden syrup/honey over low heat.
Add bicarbonate soda to the boiling water and pour into butter mixture.
Pour wet ingredients over the dry ingredients and mix to a firm and moist consistency.
Drop teaspoonfuls onto a cold greased tray or one lined with baking paper.
Cook for 15 min at 180 Celsius.
Cool on wire rack.