Lemon-Lime Gelato

Lemon-Lime Gelato

Ingredients:
lemon juice, raw
lime juice, raw
sugars, granulated
cream, fluid, heavy whipping

Directions:
In a saucepan, stir together a quarter cup (60ml) freshly squeezed lemon juice and its zest, a quarter cup freshly squeezed lime juice and its zest, and a half cup (100g) sugar.
Simmer for a few minutes, until the sugar has dissolved.
Taste and add more sugar if you'd like.
Strain and let cool down in the fridge.
Stir in half a cup (125ml) heavy (double) cream and pour the mixture into an ice cube tray.
When it's frozen, spoon several cubes out into one big refreshing cup.