Graham Cracker Roll

Graham Cracker Roll

Ingredients:
cookies, graham crackers, plain or honey, lowfat
candies, marshmallows
nuts, walnuts, english
dates, deglet noor
cream, whipped, cream topping, pressurized

Directions:
Roll crackers to fine crumbs; reserve 1/2 cup and mix remaining crumbs with marshmallows, nuts and dates.
Add cream slowly until mixture is moist enough to hold together.
Shape into a roll about 2 1/2 inches in diameter; roll in reserved crumbs.
Wrap tightly in waxed paper and refrigerate at least 12 hours before serving.
Cut into 1/2" slices and serve with whipped cream.