Food recipes
Soft Molasses Cookies
Soft Molasses Cookies Ingredients: lard sugars, granulated molasses milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, baking soda wheat flour, white, all-purpose, unenriched salt, table Dire...
Soft Molasses Cookies
Ingredients:
lard
sugars, granulated
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Soften lard.
Cream withsugar and mix with molasses.
Add sour milk, soda, and water.
Mix well.
Sift in flour and salt.
Roll out quickly and lightly on floured board to 3/8 inch thick.
Cut with a teacup-sized cutter.
Bake in greased cookie sheet at 350 for 12 minutes.
This is a big cookie that melts in your mouth.
Ingredients:
lard
sugars, granulated
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Soften lard.
Cream withsugar and mix with molasses.
Add sour milk, soda, and water.
Mix well.
Sift in flour and salt.
Roll out quickly and lightly on floured board to 3/8 inch thick.
Cut with a teacup-sized cutter.
Bake in greased cookie sheet at 350 for 12 minutes.
This is a big cookie that melts in your mouth.