Food recipes
Low-Fat Ginger Cookies
Low-Fat Ginger Cookies Ingredients: applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) sugars, granulated sugars, brown molasses egg substitute, powder wheat flour, white, all-purpo...
Low-Fat Ginger Cookies
Ingredients:
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
sugars, brown
molasses
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
Directions:
Preheat the oven to 350 degrees.
Whisk egg substitute into applesauce, sugar, brown sugar and molasses.
In another bowl combine and sift dry ingredients together.
Fold dry ingredients into wet ingredients.
Let dough rest in the refrigerator 30 minutes or longer before baking.
Spray cookie sheet with nonstick spray and place a tablespoon of dough 2-inches apart on the baking sheet.
Bake 10-12 minutes until lightly browned.
(Longer baking time yields crunchier cookies.
).
Ingredients:
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
sugars, brown
molasses
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
Directions:
Preheat the oven to 350 degrees.
Whisk egg substitute into applesauce, sugar, brown sugar and molasses.
In another bowl combine and sift dry ingredients together.
Fold dry ingredients into wet ingredients.
Let dough rest in the refrigerator 30 minutes or longer before baking.
Spray cookie sheet with nonstick spray and place a tablespoon of dough 2-inches apart on the baking sheet.
Bake 10-12 minutes until lightly browned.
(Longer baking time yields crunchier cookies.
).