Food recipes
Quick Blueberry Ice-cream Muffins
Quick Blueberry Ice-cream Muffins Ingredients: ice creams, vanilla wheat flour, white, all-purpose, unenriched blueberries, raw butter, without salt sugars, granulated Directions: In a medium bowl, mix ice cream and f...
Quick Blueberry Ice-cream Muffins
Ingredients:
ice creams, vanilla
wheat flour, white, all-purpose, unenriched
blueberries, raw
butter, without salt
sugars, granulated
Directions:
In a medium bowl, mix ice cream and flour.
Fold in blueberries.
Spoon into six greased muffin cups.
Bake at 375 for 20 to 25 minutes or until muffins test done.
While hot, brush muffin tops with butter and sprinkle with sugar.
Serve warm.
Ingredients:
ice creams, vanilla
wheat flour, white, all-purpose, unenriched
blueberries, raw
butter, without salt
sugars, granulated
Directions:
In a medium bowl, mix ice cream and flour.
Fold in blueberries.
Spoon into six greased muffin cups.
Bake at 375 for 20 to 25 minutes or until muffins test done.
While hot, brush muffin tops with butter and sprinkle with sugar.
Serve warm.