Easy Blackberry Syrup

Easy Blackberry Syrup

Ingredients:
sugars, granulated
cornstarch
water, bottled, generic
blackberries, raw

Directions:
In a medium saucepan, stir sugar and cornstarch together with a whisk.
Slowly stir in water until smooth.
Stir in blackberries, juice and all.
Place pot on heat and bring to boil stirring frequently.
Once sauce thickens, its done!
*Of course you can add more cornstarch for a thicker syrup or add more water for a thinner syrup, depending on your preference!